Angus Grill for Two
A board for the long table.
Eixample · Barcelona
Fire, salt& prime cuts.
A steakhouse and brasserie devoted to dry-aged beef, charcoal cooking and the slow ritual of a long table. Right where Diputació meets the city.
4.8★
Google rating
12,500+
Diner reviews
Open Fire
Charcoal grill
Dry-Aged
45+ days
Dry-aged ·Charcoal ·Chuletón ·Picaña ·Asado ·Eixample ·Brasserie ·Dry-aged ·Charcoal ·Chuletón ·Picaña ·Asado ·Eixample ·Brasserie ·Dry-aged ·Charcoal ·Chuletón ·Picaña ·Asado ·Eixample ·Brasserie ·
The house
A steakhouse with a brasserie heart.
At Angus Grill we cook over live charcoal, the way a good steak deserves. We source dry-aged beef from Galicia and abroad, hand-trim every cut, and let the fire do what only fire can do — caramelise, char and concentrate.
The dining room is built around the long ritual: a glass of red, a board to share, the slow conversation that comes when meat is cooked properly. The brasserie spirit means good wine, smart service, and a kitchen that's open from lunch through the evening.
We're in L'Eixample — Carrer de la Diputació, 26 — a few blocks from Plaça Espanya. Walk in, take a seat, order something rare.
Live Charcoal
Open-flame grill, oak embers, never gas.
Dry-Aged
In-house ageing, minimum 30–45 days.
Whole-Animal
From the dry-aged chuletón to the skirt.
Wine-Forward
A Spanish and Argentine cellar.
Signatures
From the grill.
Dry-Aged Cuts
45+ days, in our own cabinet.
Skirt & Chimichurri
Lean, marbled, herb-bright.
From the Garden
Charcoal-kissed seasonal sides.
From the dining room
A house worth visiting.
Visit
L'Eixample, Barcelona.
Address
Carrer de la Diputació, 26
L'Eixample · 08015 Barcelona
L'Eixample · 08015 Barcelona
Hours
Monday – Sunday
12:30 – 16:30 · 19:30 – 23:30
12:30 – 16:30 · 19:30 – 23:30